net-guide
promoting accessible websites
accessible us agriculture websites
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The Agricultural Marketing Service includes six commodity programs--Cotton, Dairy, Fruit and Vegetable, Livestock and Seed, Poultry, and Tobacco.
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No one should go hungry in America. FNS provides children and low-income people access to food, a healthful diet, and nutrition education. We help nearly one in five people. Check out our programs to see if we can help you or your family.
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Office of the Chief Information Officer for the United States Department of Agriculture.
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The role of the U.S. Department of Agriculture's Risk Management Agency (RMA) is to help producers manage their business through effective, market-based risk management solutions.
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The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
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The Grain Inspection, Packers and Stockyards Administration (GIPSA) facilitates the marketing of livestock, poultry, meat, cereals, oilseeds, and related agricultural products, and promotes fair and competitive trading practices for the overall benefit of consumers and American agriculture.
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The Farm Service Agency (FSA) administers and manages farm commodity, credit, conservation, disaster and loan programs as laid out by Congress through a network of federal, state and county offices.
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The most important advisory board for the REE agencies is the National Agricultural Research, Extension, Education, and Economics (NAREEE) Advisory Board, which was established by the 1996 farm bill (US Congress, 1996) and draws members from 30 constituencies identified by the legislation.
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The PLANTS Database provides standardized information about the vascular plants, mosses, liverworts, hornworts, and lichens of the U.S. and its territories. It includes names, plant symbols, checklists, distributional data, species abstracts, characteristics, images, crop information, automated tools, onward Web links, and references. This information primarily promotes land conservation in the United States and its territories, but academic, educational, and general use is encouraged. PLANTS reduces government spending by minimizing duplication and making information exchange possible across agencies and disciplines.
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The Economic Research Service is a primary source of economic information and research in the U.S. Department of Agriculture. With 450 employees, ERS conducts a research program to inform public and private decisionmaking on economic and policy issues involving food, farming, natural resources, and rural development
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